Home » Blog » Air Fried Chicken Philly Cheese Egg Rolls
Air Fryer Appetizers Chicken Dinner

Air Fried Chicken Philly Cheese Egg Rolls

Spread the love

These Air Fried Chicken Philly Cheese Egg Rolls are easy to make and super delicious!

Servings:  Makes 8 egg rolls

GREEN:3 SmartPoints for 1 roll or 7 SmartPoints for 2 rolls

BLUE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

PURPLE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

 

What ingredients do I use to make these Air Fried Chicken Philly Cheese Egg Rolls?

For these Chicken Philly Cheese Egg Rolls I use Kirkland canned chicken breast. I get it at my local Costco store.

Rotisserie chicken or cooked shredded, skinless, boneless chicken breast would work just as well.

I use Nasoya egg wraps that can be found at most grocery stores usually in the produce department next to the package salads and salad dressings. 

Spray a large skillet with non stick cooking spray.

Cook diced onion and green pepper over medium heat and continue cooking until the onion is clear and tender.

In a large mixing bow combine, cream cheese, Worcestershire sauce, and shredded cooked chicken.

Mix until cream cheese is combined with chicken. Add onion and peppers and stir until all ingredients are well combined.

Lay one egg roll wrapper out with a corner pointing towards you.

Place about 2 Tbsp in the center of each wrapper.

Bring the corner that is closest to you up and over and gently tuck it in.

Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper.

Repeat for all 8 wrappers.

 

Place egg rolls in air fryer. I recommend and love the Simple Living XXL 5.8QT Digital Air Fryer.

You can find it on Amazon HERE and it come with 3 Accessories & Heat Preservation Function.

 

 

Cook at 390 degrees for 8-10 minutes or until the egg roll wrappers are golden brown.

Makes 8 egg rolls 

 

Ingredients: 

  • 8 egg rolls wrappers
  • 12.5 oz. canned shredded chicken or 1 1/2 cup cooked rotisserie chicken
  • 1 Tbsp Worcestershire sauce
  • 1/2 medium onion, diced
  • 1/2 small green pepper, diced
  • 4 oz. 1/3 less fat cream cheese, room temperature 

 

Directions:

  1. Spray a large skillet with non stick cooking spray. Cook diced onion and green pepper over medium heat and continue cooking until the onion is clear and tender.
  2. Remove from heat and allow to cool.
  3. In a large mixing bow combine, cream cheese, Worcestershire sauce, and shredded cooked chicken. Mix until cream cheese is combined with chicken. Add onion and peppers and stir until all ingredients are well combined.
  4. Lay one egg roll wrapper out with a corner pointing towards you. Place about 2 Tbsp in the center of each wrapper. 
  5. Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. 
  6. Repeat for all 8 wrappers.
  7. Place egg rolls in air fryer and cook at 390 degrees for 8-10 minutes or until the egg roll wrappers are golden brown.

Servings:  Makes 8 egg rolls

GREEN:3 SmartPoints for 1 roll or 7 SmartPoints for 2 rolls

BLUE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

PURPLE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

 

Notes:

These egg rolls can cooked/baked in the oven at 400 degrees for 15-18 minutes. I recommend brushing a little egg wash ( 1 egg beaten with 1 tsp water) over the tops before cooking. This will help make them nice and golden brown.

 

Yield: 8

Air Fried Chicken Philly Cheese Egg Rolls


These Air Fried Chicken Philly Cheese Egg Rolls are easy to make and super delicious!

Prep Time
10 minutes
Cook Time
8 minutes
Additional Time
2 minutes
Total Time
20 minutes

Ingredients

  • 8 egg rolls wrappers
  • 12.5 oz. canned shredded chicken or 1 1/2 cup cooked rotisserie chicken
  • 1 Tbsp Worcestershire sauce
  • 1/2 medium onion, diced
  • 1/2 small green pepper, diced
  • 4 oz. 1/3 less fat cream cheese, room temperature

Instructions

  1. Spray a large skillet with non stick cooking spray. Cook diced onion and green pepper over medium heat and continue cooking until the onion is clear and tender.
  2. Remove from heat and allow to cool.
  3. In a large mixing bow combine, cream cheese, Worcestershire sauce, and shredded cooked chicken. Mix until cream cheese is combined with chicken. Add onion and peppers and stir until all ingredients are well combined.
  4. Lay one egg roll wrapper out with a corner pointing towards you. Place about 2 Tbsp in the center of each wrapper. 
  5. Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. 
  6. Repeat for all 8 wrappers.
  7. Place egg rolls in air fryer and cook at 390 degrees for 8-10 minutes or until the egg roll wrappers are golden brown.

Servings:  Makes 8 egg rolls

GREEN:3 SmartPoints for 1 roll or 7 SmartPoints for 2 rolls

BLUE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

PURPLE: 3 Smart Point per roll or 6 SmartPoints for 2 rolls

Notes

  1. These egg rolls can cooked/baked in the oven at 400 degrees for 15-18 minutes. I recommend brushing a little egg wash ( 1 egg beaten with 1 tsp water) over the tops before cooking. This will help make them nice and golden brown.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:

Calories: 294Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 92mgSodium: 630mgCarbohydrates: 26gFiber: 2gSugar: 1gProtein: 31g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

About the author

Add Comment

Click here to post a comment