My Mom Kathy loves her veggies, especially edamame. All of our meals had vegetables when I was growing up. Mom has spent more than 40 years as a dietitian...
Category - Salads
Roasted Chickpea Lentil Salad – Fresh parsley & mint, chopped veggies and zesty lemons | Gluten Free + Vegan
Green Lentil Salad with Herbs My friend Zinnur, ever so busy, somehow always finds time to get the friends together at her house. This salad was...
Since a couple of weeks sorrel has been overcrowding our vegetable patch. The warmth and nightly showers really did it a favour so no matter how much I harvest...
Who doesn’t love noodles?! I know I do! I don’t eat them every day, as they are a little more dense of course, but when I do eat them I really...
A flavour packed Winter salad made with baby spinach, red apple, creamy Gorgonzola cheese and candied walnuts that are crunchy, sweet and spicy. This is a...
Grilled Caesar Salad is a smokey spin to the classic recipe. Leafy sections of romaine are seared on the barbecue to create a lightly charred texture. The...
What do you make when you’re serving a party full of meat-eaters? (Did that come out right?! I swear I’m not talking about dinosaurs 😉 ) I...
Wild Rice and Black Eyed Pea Salad, Coconut Honey Dressing
This picnic-worthy Mexican Quinoa Salad gets tossed in a vegan and gluten-free cilantro lime dressing and then loaded with black beans, corn, tomatoes, and...
