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Jalapeno Chicken Bake

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The Pantry Challenge continues…Tonight’s “throw together” is the Jalapeno Chicken Bake!

Le Ingredients.

Nothing fancy…just a can of Zesty Jalapeno Diced Tomatoes, some spices and chicken…but it was a HIT at our table!

Jalapeno Chicken Bake

Prep Time5 minutes
Cook Time35 minutes
Servings – 4 persons

Ingredients 

  • 1.2 lb. package chicken tenderloins ($2.27)
  • 1 tsp garlic powder ($.05)
  • Salt and Pepper, couple dashes
  • 1 can Zesty Jalapeno diced tomatoes ($.29)
  • 2 large broccoli heads ($.50) Bought on sale 4/$1, blanched and froze
  • Dinner rolls ($1) Frozen and leftover from the holidays…Yes, making your own rolls is cheaper and what I prefer to do, but we’re clearly freezer space here!
  • Butter and homemade blueberry-strawberry jam ($.50)

Instructions

  • Place chicken tenderloins into 8×8 glass baking dish.

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