Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything.
A few weeks ago, I was browsing our friend Liv B’s Saucy ebook when I came across her “Mac Sauce” recipe. I ended up making it and it brought me right back to my childhood. I immediately felt inspired to make my own version of a Vegan Big Mac Sauce, so here it is.
It has been many years (probably around 12) since I’ve had a Big Mac, but something about that special sauce has always stuck with me. It carries such a distinct and delicious flavor; it’s hard to forget. Luckily for us, it can easily be
While experimenting with this Vegan Big Mac Sauce, I made some Big Mac Fries and OMG, they’re to die for. These fries are literally what you would find on a Big Mac, but instead of a bun, all of the ingredients are over fries. Talk about perfection!
These Vegan Big Mac Fries are perfect to serve as a party snack! If you are looking for more epic vegan party food ideas, here are some of our favorites:
- Baked Mushroom & Potato Taquitos (Vegan & Gluten-Free)
- Vegan French Onion Dip
- One Pot Vegan Hamburger Helper (Cheeseburger Pasta)
- Baked Mojo Fries {oil-free} + Vegan Super Bowl Party Platter
- Crispy Garlic and Herb Smashed Potatoes (7-Ingredients)
- Easy Homemade Guacamole
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!
Vegan Big Mac Sauce (aka Special Sauce)
Prep Time: 5 Minutes
Total Time: 5 Minutes
Yield: 20 (1 tablespoon) servings
Description
Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything.
Ingredients
- 1 cup vegan mayo (we used Vegenaise)
- 1/4 cup ketchup
- 1 to 1 1/2 tablespoons mustard
- 2 teaspoons sweet relish
- 1/4 teaspoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
Instructions
- In a small or medium-sized bowl combine all ingredients and stir until fully combined. If you would like to thin out the sauce a bit, add water 1 teaspoon at a time until it reaches your desired consistency.
- Serve on a sandwich, with french fries, or as a dip. Enjoy!
Notes
- This sauce tastes even better when you place it into the refrigerator to chill for a few hours or overnight.
- Store it in an airtight container in the fridge for up to a week.
- Category: Sauce
- Method: No Cook
- Cuisine: Vegan
Keywords: vegan, big mac, sauce, no bake, condiment, dressing, dip, party, mcdonalds, burger, mayo, ketchup, special, relish
Nutrition facts label provided by Nutri Fox.
Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!
Add Comment