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Vegan Big Mac Sauce (aka Special Sauce)

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Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything.

A few weeks ago, I was browsing our friend Liv B’s Saucy ebook when I came across her “Mac Sauce” recipe. I ended up making it and it brought me right back to my childhood. I immediately felt inspired to make my own version of a Vegan Big Mac Sauce, so here it is.

It has been many years (probably around 12) since I’ve had a Big Mac, but something about that special sauce has always stuck with me. It carries such a distinct and delicious flavor; it’s hard to forget. Luckily for us, it can easily be veganized and I am about to show you how it’s done.

While experimenting with this Vegan Big Mac Sauce, I made some Big Mac Fries and OMG, they’re to die for. These fries are literally what you would find on a Big Mac, but instead of a bun, all of the ingredients are over fries. Talk about perfection!

These Vegan Big Mac Fries are perfect to serve as a party snack! If you are looking for more epic vegan party food ideas, here are some of our favorites:

  • Baked Mushroom & Potato Taquitos (Vegan & Gluten-Free)
  • Vegan French Onion Dip
  • One Pot Vegan Hamburger Helper (Cheeseburger Pasta)
  • Baked Mojo Fries {oil-free} + Vegan Super Bowl Party Platter
  • Crispy Garlic and Herb Smashed Potatoes (7-Ingredients)
  • Easy Homemade Guacamole

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos!

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Vegan Big Mac Sauce (aka Special Sauce)



  • Author:
    Chris @ Sweet Simple Vegan

  • Prep Time:
    5 Minutes

  • Total Time:
    5 Minutes

  • Yield:
    20 (1 tablespoon) servings


Print Recipe

Description

Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything.


Ingredients

  • 1 cup vegan mayo (we used Vegenaise)
  • 1/4 cup ketchup
  • 1 to 1 1/2 tablespoons mustard
  • 2 teaspoons sweet relish
  • 1/4 teaspoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika


Instructions

  1. In a small or medium-sized bowl combine all ingredients and stir until fully combined. If you would like to thin out the sauce a bit, add water 1 teaspoon at a time until it reaches your desired consistency.
  2. Serve on a sandwich, with french fries, or as a dip. Enjoy!

Notes

  • This sauce tastes even better when you place it into the refrigerator to chill for a few hours or overnight.
  • Store it in an airtight container in the fridge for up to a week.

  • Category: Sauce
  • Method: No Cook
  • Cuisine: Vegan

Keywords: vegan, big mac, sauce, no bake, condiment, dressing, dip, party, mcdonalds, burger, mayo, ketchup, special, relish

Nutrition facts label provided by Nutri Fox.

Disclaimer: The nutritional information shown is an estimate provided by an online calculator. It should not be considered a substitute for a professional’s advice. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

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